News

Originally published in a Culinary Trends magazine, Linda Mesinga writes about the history of Bardenay Distilling’s name, its unique atmosphere, and how Bardenay spirits are made.

Originally published in a Cheers magazine, Donna Crecca writes about Bardenay Distilling’s old-school charm and history, with a detailed perspective that highlights all aspects of business.

Originally published in the American Brewer and Distiller magazine, this buyer’s guide features Bardenay Distilling as one of the best spirit-makers in the U.S.

Originally published in an American Brewer and Distiller magazine, Alan Moen dives deep into the history and founding of Bardenay Distilling.

Originally published in a Market Watch magazine, Terri Allan writes about Bardenay Distilling’s offerings, history, and business.

Governor Kempthorne signed Senate Bill 1118 which allowed distillery and retail by-the-drink ownership.